Cake Ingredients
1 3/4 Cups Unbleached White Flour
1/2 tsp Ground Cinnamon
2 tsp Baking Powder
1/2 Cup Canola/Vegetable Oil
1 tsp Vanilla
1/2 Cup Sugar
1/4 tsp Ground Nutmeg
1/2 tsp Baking Soda
1 Cup Apple Sauce
approx. 1/2 Cup Soy Milk

Topping Ingredients
6 Tbsp Unbleached White Flour
1/3 Cup Turbinado Sugar (i.e. Sugar In The Raw)
Dash Ground Cinnamon (optional)
3 Tbsp Soy Margarine
1/2 Cup Rolled Oats

CAKE: Mix flour, sugar, cinnamon, nutmeg, baking powder and baking soda well. Add oil, apple sauce, vanilla and soy milk and mix thoroughly. Pour ingredients into a lightly oiled baking dish.
TOPPING: In a separate bowl, mix flour, sugar, oats, and soy margarine. Add flour and sugar (and a dash of cinnamon, if you like) until you have a crumb topping, then sprinkle on top of coffee cake. NOTE: Finer grained sweeteners will caramelize during baking, instead of giving you a nice crumbed texture, which is why turbinado sugar is recommended. Bake at 375 degrees for about 30 minutes, or until a knife or toothpick inserted in the center comes out clean.