1 16oz. can tomatoes
1/3 cup chopped onion
2 Tablespoons chopped green pepper (I use olives instead)
1 Tablespoon blackstrap molasses
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup bread cubes

Mix all but bread. Cover and heat until boiling. Simmer until onions and pepper are tender, 8-10 minutes. Stir in bread cubes.