Stuffing
Submitted by: Yvette
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1 green
bell pepper Fry onion, peppers, and garlic in olive oil with salt a pepper. break the bread into pieces and pour over warm vegetable broth until it is moist. Add salt, pepper, onion and garlic powder. Add fried veggies. Spread in an oiled baking pan and cook 350 until crispy on top. |