1-1/4 cups water
1 cup thinly sliced carrots
1/4 cup soy milk
1 cup frozen souther style hash brown
potatoes
1 can (8-3/4 ounce) cream corn
1 jar (8 ounces) chopped green pepper

Combine water, carrots, green pepper, and potatoes in large saucepan. Simmer 15 minutes or until vegetables are tender.

Add remaining ingredients; heat thoroughly, stir occassionally.

© Copyright 2000 Anai Rhoads. All Rights Reserved.

Serves: 2

Preparation time: 30 minutes