Choc Chip Cookie


1/2 cup coconut oil or (8 tbsp extra virgin olive oil)
1 and 1/4 cup oat flour (which you can make yourself by processing rolled oats into flour)
1 cup Almond Flour
3/4 cup coconut palm sugar (or sweetner of choice)
flax egg: (1 tbsp ground flax mixed with 3 tbsp water)
1 tsp vanilla extract or vanilla bean powder
1/2 tsp baking soda
1/2 tsp sea salt
1/2 cup dark chocolate chips or broken up dark chocolate bar


Preheat oven to 350 and line a baking sheet with parchment paper. In a small bowl, mix together the flax egg and set aside.
With a stand mixer, beat oil and sugar together for 1-2 minutes.
Beat in the flax egg and vanilla extract.
Mix in the remaining ingredients
add in the chocolate chips and stir
With wet fingers, shape balls of dough and place on the baking sheet or drop with a spoon, it will be sticky.. Bake for about 10-11 minutes until slightly golden along edges. Allow to cool for 5-10 mins. on the baking sheet.

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