1 lb green lentils
1 qt. vegetable broth
15-16 oz. frozen or canned corn
1 15 oz. can diced tomatoes or 2 cups of fresh diced tomatoes
2 large carrots, sliced
2 or 3 red potatoes cut into chunks
1 small diced onion
1 tsp black pepper
2 or 3 bay leaves
1 T Spike brand seasoning

Bring vegetable broth and lentils to a boil for about five minutes. Add all other ingredients, cover and simmer until lentils are tender. Remove the bay leaves and serve.